Ottinetti Black Spanish Cazuela
Available in 32cm.
Suitable for use in oven, microwave and freezer.
Can be used on direct heat.
Made in Catalonia, Spain
Soak the Tagine base in water overnight before using it for the first time.
Season the inside of the lid by rubbing with olive oil.
Place the tagine lid into a cold oven, turn the oven to 180 degrees C and leave for 1and a half to two hours.
Do not put the base on the heat empty. (ie add a little oil)
Always begin cooking on a low heat. The heat can be increased once the dish is warm.
Do not subject to abrupt temperature changes.
Wash the tagine by hand with soapy water and rinse well.
Dry thoroughly before storing, especially in humid climates.